Advancements in the Use of Equipment for Water Analysis

1. Introduction

2. Types of Water
3. Natural Water Sources
4. Importance of Water Analysis
5. EPA (Environmental Protection Agency) and Drinking Water Specifications
6. Water Components
   • Inorganic Content
   • Organic Content
   • Biological Content
7. Sample Collection and Optimal Handling
8. Choosing the Optimal Analysis Method
9. Factors Affecting Method Selection
10. Analytical Methods for Water Analysis
    • Titration Methods
    • Estimation of Chloride Ions
    • Estimation of Dissolved Oxygen
    • Estimation of Water Hardness
    • Estimation of Alkalinity
    • Estimation of Phosphate
    • Estimation of Hypochlorite in Bleaching Solutions
    • Estimation of Total Carbon Content, Organic Carbon Content, and Inorganic Carbon Content
11. Automatic Methods
    • Toxic Heavy Metals
    • Total Dissolved Salts
    • Electrical Conductivity
    • pH
    • Total Nitrogen by Kjeldahl Method
    • Salinity
12. Reference Tables

Provide trainees with a fundamental background on water:

• Types and Sources of Water
• Review of Various Water Sources
• Explain the Importance of Water Analysis
• Introduce Different Methods for Water Analysis
• Familiarize participants with modern techniques and methods used in analyzing water components.

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